Baby. Cooking Lessons

BabyOf course, you care about the health of a child, try to feed him only effective and freshly prepared foods. As, the notion of "eating rightly" in relation to the baby has a number of features. Babies's dishes get a own laws.Boiled or steamed fresh vegetables cooked in a double boiler or in a small amount of h2o differ rich taste, and consistency of a tender. Besides, when such processing is consummate preserved vitamins. In no case did not saute, even dressing for bisque or borscht.Without saline and saccharose in all foods keep any of these organic ingredients, as teach the baby to a organic taste. But we may safely add to to the broth or puree - how it's a some bit of oil. Alone closer to a start, the small add any saline dishes using iodized saline.As for drinks, fruit drinks then a sour jelly sweetening organic grape cane sugar or honey - provided that the toddler is not allergic to it.Usually rubbed at the time of weaning the baby cut through only one or two teeth, meaning it can not independently chew. Therefore, the food need be rubbed to a state of mashed potatoes (homogenized). Later, in 114-9 months, it will be enough to knead it with a fork. And by the year - to cut meal into little items.Try to prepare a freshest food for the child alone once. Never propose a child that he did not decorate last time. And particularly do not cook in the evening tomorrow.  Newborn. Resembling articles:Attention of a baby. Problems with breast-feedingNewbornService of a newborn. Meal allergies in babiesNewbornMoms. Teething in babiesChild.

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